As soon as I discovered White Rabbit High Tea on Instagram, I knew we had to plan a trip to Los Angeles to experience one of Jessica Eriksen’s wonderfully whimsical events, and in late May we were delighted to attend her playful pastel tea party at Super Future Studios.
We passed miniature pre-rolls of sungrown cannabis flowers from PremaFlora, sipped lightly infused kombucha, and sampled a seemingly endless series of scones, tarts, and other treats. Chef Holden Jagger elegantly and ingeniously incorporated cannabis as a flavorful ingredient without getting gimmicky. (Terpene-infused honey butter! Sandwiches garnished with male flowers full of pollen! Candied CBD brittle!) Our only complaints were an excess of deliciousness and tea bags of Earl Grey oversteeping in teapots.
The aesthetic ambiance was lovely, the crowd was cool, and we thoroughly enjoyed our first foray into L.A.’s weed scene.